Organic (Ecological) shrimps are naturally raised in the wetland forest farms belonging to Enterprise 184 in Camau peninsula.
Total area is 15,000 ha including seventy percent of forest and thirty percent of shrimp farms.
About 1,500 tonnes of shrimps are harvested from these farms every year.
The Ecological shrimps live and grow up in the nature; therefore, they are not contaminated with antibiotics.
The shrimps can be processed in forms of raw or cooked PD, PTO, HLSO, etc. on hygienic high-tech production line.CAMIMEX is the only processor in Vietnam that has been certified by Naturland for processing organic shrimps.