The group member companies of Phu Cuong Group are well reputed in processing various kinds of frozen shrimps for export from basic forms (HOSO or HLSO) to high value added forms such as PTO, Nobashi, Breaded PTO, etc. from 2 main categories of materials: Black Tiger and Vannamei. These companies own the processing plants located in the material supply zones such as Ca Mau, Bac Lieu, Kien Giang, Can Tho, Vinh Long, Vung Tau, … where distances to the plants are within 3-30km, hence ensuring the best condition for fresh materials arriving in the processing lines.
Mua shrimp black
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in section "Tôm"